Cake bowsprit

ngredients

600 gr Rice Flour

60 g Wheat Flour

800ml water

300 gr red sugar

200 g sugar

500 ml Cooking Oil

How to cook:

-

  Add water, brown sugar and sugar and bring to a boil, then strain.

- Pour water into the filter TSB rice flour and wheat flour while diuleni for 15 minutes.

- Shake-shake with a ladle for 20 minutes.

- Allow the dough for 2 hours.

- Heat oil in a small skillet and pour a ladle of the batter.

- When frying, flush-pour oil on the bowsprit and skewer the center with a skewer to dry.

Lift and drain.