Satai Chicken Salsa

Ingredients:

450 g chicken breast fillets

50 ml teriyaki sauce

50 ml mirin

258 fruit skewers satai

SALSA:

100 grams of peeled fresh pineapple

50 g tomatoes

50 g onion

50 g green pepper

10 g mint leaves

2 tbsp vinegar 5%

1 tsp honey

½ teaspoon pepper

1/2 tsp salt

4 tbsp mayonnaise

HOW TO MAKE CHICKEN SALSA SATAI:

1. Thinly sliced ​​breast fillets lengthwise

chicken into sheets. Soak in a mixture of teriyaki sauce and mirin for ± 30 minutes,

Set aside

2. Drain the chicken meat from the seasoning perendamnya, stick each slice chicken on each skewer satai to form the twists and turns.

3. Salsa: Chop the pineapple, tomatoes, onions, and peppers, put in a blender with mint leaves. Process for a while, do not be too subtle. Move to a bowl, add the vinegar, honey, pepper, salt, and mayonnaise, mix well and set aside.

4. Preheat grill, basting with cooking oil wire. Grilled satai while behind and forth and spread with the remaining marinade until cooked and browned, remove from heat.

5. Satai put on a serving plate. Serve with salsa as a complement.

TERIYAKI SAUCE IS:

Ready-made marinade, usually for

mengempukkan and add flavor

meat, poultry, or seafood. be made

of a mixture of Japanese soy sauce, wine,

sugar, water, vinegar, salt, spices,

onion, and garlic

powder. Sold in supermarkets in

bottles.