Typical Odor Eliminating Goat

Meat goats have a distinctive smell (odor perengus - Java) that are less favored by many people. This is caused by pheromones produced by the body of a goat, especially goats.

The smell of mutton prengus be removed by boil water and add goat meat. Leave until frothy, then dispose buihnya until exhausted.

In addition, the aroma can be countered by adding a lot of spices, such as pepper, cloves, nutmeg, cinnamon, and fenugreek. That's why goat meat is very suitable to be processed into a variety of curry or curry.

If for mutton soup, should be added cloves, nutmeg, and pepper a bit much. Goat meat has a distinctive aroma that is not there at a young goat, the goat that has been cut before the age of 3 months.

Well, mutton dish will be more delicious if the meat is too soft. To avoid tough when consumed this way. Boil until soft and tender meat does require quite a long time.

If have a pressure cooker or a pressure cooker, cook the meat course as little as 15 minutes with full pressure. However, if no pots, you can use papaya leaves.