Martabak

Think of a spongy, thick crepe made with 10 times the lard and you’ll be somewhat close to imaging martabak.

The sweet version looks more like a pancake filled with gooey chocolate, peanuts or cheese, while the savory one is made from crispy pulled pastry like filo that is flattened in a wok as egg and minced meats are rapidly folded in.

Served with pickled cucumber and a sweet and sour vinegar.