Ketan Bakar Sambal Oncom

ingredients

250 grams of white or black glutinous rice, soaked 1 hour

250 ml thick coconut milk from half coconut

1 sheet of pandan leaves

1 bay leaf

1/2 tablespoon of salt

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Material sambal oncom:

150 grams oncom

50 grams of anchovies rice, fried dried

2 large green chilies, sliced

2 bay leaves

1/4 teaspoon salt

1/4 teaspoon of sugar

150 ml coconut milk from 1/4 coconut

2 tablespoons oil for sauteing

Spices:

4 large red chilies

6 grains of red onion

3 cloves of garlic

4 items pecans, toasted

1 teaspoon shrimp paste grilled

How to make:

Steamed glutinous rice 10 minutes. Set aside

Boil coconut milk with pandan leaves, bay leaves and salt. Enter the glutinous rice. Stir until the milk is absorbed

Steam 25 minutes until cooked. Lift. Hot-hot mashed until smooth

Enter in Loyang 18x9x5 cm plastic dialas. Condense. Cut into pieces. grilled

Oncom sauce, heat the oil. Saute the spices, green chili, and bay leaves until fragrant

Add oncom, anchovies and sugar. Stir well. Pour the coconut milk. Cook until teresap

Serve with grilled glutinous oncom