ingredients
4 tablespoons of coconut oil
1 whole duck, cleaned
3 bay leaves
3 stalks lemongrass, crushed
banana leaves
Seasonings, puree:
20 spring onions
12 pieces of red chili
8 cloves of garlic
1 tbsp coriander grain, toasted
2 tsp white pepper powder
2 tsp shrimp paste, roasted
3 cm galangal
3 cm turmeric
3 cm kencur
4 cm ginger
1 ½ tsp salt
1 tsp brown sugar
How to Make:
Heat oil in a pan. Use medium heat. Enter the spices, stir-fry until fragrant.
Add bay leaves and lemon grass. Stir until fragrant and a flat back. Lift. Cool at room temperature.
Sprinkle the entire surface of the duck with seasoning until blended. Add the remaining spices to the inside of the duck.
Wrap it up tightly wrapped in banana leaves.
Bake in hot oven temperature of 160 ° C until cooked (± 5 hours). Lift. Serve.
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